Mushroom & Red Wine Pasta Sauce

From Real Organic Foods


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Autumn in the woods and hills of Tuscany and Umbria brings a feast of mushrooms. This robust mushroom and tomato sauce, based on the country cooking of central Italy, is enriched with red wine and aromatic thyme. Great served with rustic pastas such as penne or rigatoni. Or as a base for a casserole.

These sauces are produced without any GM ingredients, artificial additives or preservatives, using the highest quality organic ingredients and meets the Soil Association's standards for Organic Food and Farming throughout the growing cycle and cooking process. They are also low in fat and suitable for those following a gluten free dairy free diet.

Simple supper: Pour contents into a saucepan and heat gently until simmering - do not allow to boil. Pour over pasta. No need to add any additional herbs or ingredients. Sprinkle with grated Parmesan cheese, stir and serve.

Size: 350g

Ingredients: Tomatoes; Water; Onions; Mushrooms (9%); Tomato Puree; Red Wine (3%); Garlic puree; Olive Oil; Cornflour; Basil; Red Wine Vinegar; Apple Juice Concentrate; Sea Salt; Thyme; Porcini Mushrooms; Balsamic Vinegar; Black Pepper.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in the United Kingdom.
Produced by Real Organic Foods.

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Produced by Real Organic Foods.

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