Tikka Balti Sauce

From Real Organic Foods


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A delicious fusion of Tikka Masala spices and a sizzling Balti style, with ginger and coriander. Simply add to meat, fish or vegetables to create a mildly spiced Indian curry at home.

Cooking Suggestions
Chicken Tikka Balti: Slice chicken breasts into 3 or 4 fillets, add a little oil to a pan, sear chicken fillets for 1 to 2 minutes on each side. Pour contents of jar over chicken, bring temperature up to a gentle simmer and cover. Simmer gently for 17 minutes or until chicken is cooked through.

Prawn Tikka Balti: Heat the sauce in a pan or in a dish in the oven until simmering gently, add prawns and cook for 2 to 3 minutes.
Serve both these dishes on a bed of freshly prepared pilau or plain rice.

Size: 350g

Ingredients: Water; Tomatoes; Onions; Yoghurt; Tomato Puree; Sunflower Oil; Raw Cane Sugar; Cumin; Sea Salt; Spices; Ginger; Garlic; Skimmed Milk Powder; Coriander Leaf; Corn Flour; Garam Masala; Lactic Acid

Allergy Information: May not be suitable for those with food allergies.
Suitable for Vegetarians.

Made in the United Kingdom.
Indian Cuisine
Produced by Real Organic Foods.

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Produced by Real Organic Foods.

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