Wholegrain Spelt Flour

An ancient relative of modern wheat, spelt, was widely grown by the Romans and is lower in gluten than common wheat.

Size: 1kg

Ingredients: Organically grown spelt grain.

Allergy Information: No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Organic.
Made in the United Kingdom.

Doves Farm Fig & Walnut Bread Recipe

from Doves Farm Foods Ltd

This delicious bread is wonderful with both sweet and savoury toppings or just simply spread with butter.
1 tsp Original Yeast
3 tbsps Luke Warm Water
500 g Wholemeal Spelt Flour
1 tsp Salt
1 tsp Sugar
300 ml Luke Warm Water
1 tbsp Oil
100 g Dried Figs
50 g Walnuts
4 tbsps Orange Juice

1. Mix the yeast with 3 tablespoons of luke warm water and leave for 15 minutes.
2. In a large bowl mix together the flour, salt, and sugar.
3. Stir in the yeast mixture & 300ml of luke warm water.
4. While the mix is still lumpy add the oil then knead well to make a smooth and pliable dough.
5. Leave the dough in a bowl covered with a cloth, in a draught free place, to double in size.
6. Meanwhile chop the figs and walnuts and leave them to soak in the orange juice.
7. Turn out the dough onto a floured surface, add the soaked figs and walnuts then knead firmly for several minutes.
8. Shape the dough and put it into an oiled 1kg/2lb bread tin or place it on an oiled baking sheet.
9. Cover & leave dough to rise for about 40 minutes in a warm place.
10. Bake in a pre-heated oven (Oven 220C/Fan200C/425F/Gas 7) for 40/45 minutes.
Produced by Doves Farm.

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