This extra strong flour is ideal for making pasta aand pizzas. It is a blend of high protein local flours and durum semolina.
Awarded a gold star in The Great Taste Awards.
Judges comment " The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base."
Size: 1.5kg
Ingredients: Wheat flour, durum semolina.
Allergy Information: No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.
Made in the United Kingdom.
Produced by
Wessex Mill.
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