Pasta & Pizza Flour

This extra strong flour is ideal for making pasta aand pizzas. It is a blend of high protein local flours and durum semolina. Awarded a gold star in The Great Taste Awards. Judges comment " The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base."

Size: 1.5kg

Ingredients: Wheat flour, durum semolina.

Allergy Information: No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in the United Kingdom.
Produced by Wessex Mill.

The delivery charge (if applicable) is based on the weight of the parcel and is displayed when you place an item in your cart. You do not need to register or log in to do this. Further information can be found on our Postage & Packaging page.