Smooth Dark Chocolate Hazelnut Spread

From Seggiano


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For five generations the DeAngelis family have farmed the Tonda Gentile Romana hazelnuts crop in Tuscia, on the north banks of the river Tiber. In the 1960's Danilo DeAngelis started to make his truly delicious range of organic chocolate hazelnut spreads, using his family's DOP hazelnut crop. His three children continue the family tradition.

The nuts are toasted at low temperatures to preserve flavour and mineral salts, then blended with ground cane sugar and cacao from Fairtrade or Equosolidade sources and stone milled. The creams are churned for long periods and sieved to produce these perfect chocolate nut spreads, avoiding the use of emulsifiers and stabilisers, which are unfortunately all too common in the chocolate nut spread industry.

Size: 200g

Ingredients: Hazelnut paste (35%), cane sugar, cocoa powder 19%, sunflower seed oil, cocoa butter.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in Italy.
Produced by Seggiano.

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Produced by Seggiano.

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