Gianduja & Almond Sparrow Egg

From MyDorable


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Roasted whole almonds enrobed in "gianduja" - a chocolate and hazelnut paste, with a crisp sugar shell, resembling a sparrow's egg.

To make these delicious sparrow eggs, the artisan chocolate makers begin with the traditional roasting of the almonds which enable them to develop their (characteristic) aromatic essences. Each almond is then enrobed in gianduja, a subtle mixture of milk chocolate and finely ground hazelnuts. The egg is sugar coated to create the crispy shell and then dried. Each artisan chocolate maker needs to take care of their sparrow eggs for the eight days it takes to make them as crunchy and tender as possible.

Size: 80g

Ingredients: Roasted almonds (16%), sugar, cocoa mass, hazelnut paste, cocoa butter, whole milk powder, arabic gum, rice and potato starch, emulsifier (soya lecithin), flavourings, glazing agents (modified starch, glucose syrup, vegetable oil, carnauba wax, shellac, beeswax), colours (E153, E162, E172).

Allergy Information: No Gluten, No Wheat, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians.

Made in France.
Produced by MyDorable.

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Produced by MyDorable.

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